Confectionery Cello Wrapping & Packaging Machinery

We understand the candy and confectionery market is highly competitive, and if your packaging does not reflect the quality of the products inside, then your competitors will have the advantage. Confectionery product cello wrapping, or more specifically overwrapping, is where Marden Edwards can help.

What overwrapping will do for your candy and confectionery products

Marden Edwards overwrappers will enhance your candy and confectionery cartons by providing an elegant hand-wrapped look. It will increase product appeal and help your product stand out on the shelf from your competitors. Also, your packaging will have added protection, tamper evidence, and eliminate the possibility of odour contamination.

Chocolate overwrapping machine capabilities & benefits

Marden Edwards understand the need for continual change and carton differentiation. The Marden Edwards overwrapper can provide the versatile solution you are looking for, as follows:

• The flexibility to overwrap many product sizes on any one machine
• Tight wrap in either polypropylene, cellophane, paper, clear and printed films
• Carton protection - prevention from carton surface damage
• Security - peace of mind the product has not been tampered with
• Seal area flexibility - allows the longitudinal seal to be positioned either on trailing edge or on the base of the carton, depending on carton design and marketing needs
• Geometrically exact end folds - giving that sleek finished look and increase aesthetics of confectionery and candy packaging
• Easy-open tear tape facility

The Marden Edwards candy wrapping machine produces an extremely cost-effective and attractive overwrapped pack, adding value to your product.

For more information on how Marden Edwards can assist with your overwrapping and packing solution, you can contact us on +1-888-972-7634 , or via our contact form.

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